With the code PREMIERECOMMANDE benefit from -10% off your first order! shipping fees excluded
Terrine of ham with parsley (jambon persillé)
You must be logged
Delivery
- Click & Collect
- Refrigerated delivery in mainland France
Description
The recipe dates back to the Medium Age when this ham coated in parsley jelly was traditionally prepared for the Easter holidays. It is an emblem of Burgundy including special ingredients of the region: white wine and mustard. The recipe is characterized by slow cooking of first-quality pork meat, with aromatic herbs, carrots, garlic, and onion.
Mauriac House
Created in the eighties and nowadays run by Anne Mauriac, the enterprise favors short circuits to guarantee freshness and traceability. By working with artisanal butchers, they put quality and taste at the center of their work.
Non contractual photos
Features
- Region - Parisian region
- Capacity - Around 210 gr
- Category - Deli
Avis produit
Reviews about this product
-
OLIVIER G.
Published 07/12/2023 à 20:22 (Order date: 01/06/2023)Un vrai délice
May we suggest you
Farmhouse terrine
(1 review)
Head cheese
(1 review)
Mazarine duck terrine with orange
(3 reviews)
Marco Polo duck terrine with green pepper
€14.50
