Red bell pepper & anchovy spread - L'Épicerie Tour d'Argent
Red bell pepper & anchovy spread - L'Épicerie Tour d'Argent

Red bell pepper & anchovy spread

Tour d'Argent
€9.50
Tax included

A recipe imagined by the Chef of our restaurant Yannick Franques, to enjoy in appetizers on a nice slice of country bread.

Cooked artisanally with fresh bell peppers (73%), garlic, confit tomatoes and anchovies (4%), olive oil, a pinch of salt and pepper, Espelette pepper, and smoked paprika.

Rue traversette

Our vegetable spreads are cooked in the cauldrons of Stéphane Strobl between vines and shrubland in the heart of the Hérault French region. The artisanal cannery Rue Traversette shares with La Tour d'Argent the love for the beautiful and good products the vegetal world offers.

Non-contractual photos.

  • Brand
  • Reference
    1010121
  • In stock
    299 Items

  • Capacity
    105 grams
  • Category
    Vegetable spreads

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