Red bell pepper & anchovy spread

Red bell pepper & anchovy spread

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€9.50

A recipe imagined by the Chef of our restaurant Yannick Franques, to enjoy in appetizers on a nice slice of country bread.

En savoir plus
1010121
53 Items

In Stock

Delivery
    • Pick-up in-store in Paris
    • Courier in Paris
    • Fast delivery in France and Europe
    Description

    Cooked artisanally with fresh bell peppers (73%), garlic, confit tomatoes and anchovies (4%), olive oil, a pinch of salt and pepper, Espelette pepper, and smoked paprika.

    Rue traversette

    Our vegetable spreads are cooked in the cauldrons of Stéphane Strobl between vines and shrubland in the heart of the Hérault French region. The artisanal cannery Rue Traversette shares with La Tour d'Argent the love for the beautiful and good products the vegetal world offers.

    Non-contractual photos.

    Features
    • Capacity - 105 grams
    • Category - Vegetable spreads