André Terrail and Chef Yannick Franques are happy to present the Tour d'Argent duck to cook at home. Institution of the House since 1890, the famous ducks are bred in the greatest tradition in Challans in Vendée. Incomparably tender and flavorful, the Tour d’Argent duck is delivered to your home or picked up from our grocery store in Paris in a box in the colors of our House. Plain, you are free to season it according to your taste.