Foie gras

Foie gras

Prepared in the kitchens of the restaurant La Tour d'Argent or by the care of our craftsman, our foie gras are a gastronomic experience in its own right that will make you rediscover the authentic and noble taste of this delicate dish.

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foie gras

Prepared in the kitchens of the restaurant La Tour d'Argent or by the care of our partner Feyel & Artzner, our foie gras are a gastronomic experience in its own right that will make you rediscover the authentic and noble taste of this delicate dish. To offer you an incomparable foie gras, we work with Feyel & Artzner, an Alsatian institution that has distinguished itself for more than 200 years by its know-how, transmitted from generation to generation. Innovative in terms of preparation and packaging, it is attached to crucial values: quality of products, respect for animal welfare, continuous training of its Chefs. Thanks to an artisanal process of cold development carried out by the cooks of the house, it presents no imperfection.

Each product comes from an artisanal preparation and is then seasoned with a mixture of thirteen spices, the composition of which has been secret since 1803. Tasted with gingerbread or on a lightly toasted slice of country bread, with a pinch of fleur de sel, experience a great moment of tasting. This foie gras with its local flavours is a true gastronomic experience. Heiress of a French art of living and entertaining, the passion for the gastronomy of La Tour d’Argent has naturally led us to develop over time our range of fine grocery products that are created exclusively for our online shop and the Petite Epicerie de la Tour. All our sweet and savory delicatessen products are meticulously crafted respecting the craftsmanship, the rhythm of the seasons and the expectations of our customers. In each product is found the talent and creativity of our Chef Yannick Franques, so that you can do us the honor of inviting La Tour d’Argent to your table.

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