With pepper

André Terrail and Chef Yannick Franques are pleased to introduce you to La Tour d’Argent duck to cook at home. Established in 1890, the famous ducks are raised in the greatest tradition at Challans in the Vendée. With an incomparable tenderness and flavor, the Tour d’Argent duck is delivered in a box in the colors of our Maison. Accompanied by a green pepper sauce and its salt, it is the guarantee of a high-flying gastronomic experience.

Best Seller Top seller in the category "Plain"
Tour d'Argent Bordeaux Graves (Château du Seuil), 2017
Graves Tour d'Argent
Château du Seuil
Tour d'Argent
2017
€25.00
Best Seller Top seller in the category "Tour d'Argent collection"
Vacqueyras Tour d'Argent
Vacqueyras Tour d'Argent
Château des Roques
Tour d'Argent
2019
€26.00
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