Marco Polo salt with green pepper

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Inspired by the historical recipe books of La Tour d'Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts, which will enhance your duck meat.

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    The famous salts of La Tour d'Argent invite you to your table!

    From the coarse Guérande salt and sprinkling of green pepper, this sweet fragrant mixture is made by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of the Tour d'Argent in Paris. A signature seasoning, which can be found according to the restaurant’s seasonal menu.

    Chief’s Secret: Traditionally served with the Tour d'Argent duck, alone or in duo with the Marco Polo sauce, this salt will accompany your meat and fish deliciously.

    • Capacity - 45 grams
    • Category - Salt & sauce
    • Category - Prestige
    • Event - Exceptional products

    Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.