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Mac Arthur salt with red wine images
Mac Arthur salt with red wine
Price:
€9.90
Tax included
Inspired by the historical recipe books of La Tour d'Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts, which will enhance your duck meat.
The famous salts of La Tour d'Argent invite you to your table! From the coarse Guérande salt perfumed with red wine: this subtle alliance is made by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of La Tour d'Argent in Paris. A signature seasoning, found according to the seasons à la carte of the restaurant.
Secret of the Chief: Traditionally served with the Tour d'Argent duck, alone or in duo with the Mac Arthur sauce, this salt will also accompany your beef chops deliciously.
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Brand
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Reference1007483
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In stock199 Items
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Capacity45 grams
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CategoryPrestige
Salt & sauce
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