Mac Arthur salt with red wine

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Inspired by the historical recipe books of La Tour d'Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts, which will enhance your duck meat.

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    • Pick-up in-store in Paris
    • Courier in Paris
    • Fast delivery in France and Europe

    The famous salts of La Tour d'Argent invite you to your table! From the coarse Guérande salt perfumed with red wine: this subtle alliance is made by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of La Tour d'Argent in Paris. A signature seasoning, found according to the seasons à la carte of the restaurant.

    Secret of the Chief: Traditionally served with the Tour d'Argent duck, alone or in duo with the Mac Arthur sauce, this salt will also accompany your beef chops deliciously.

    • Capacity - 45 grams
    • Category - Salt & sauce
    • Category - Prestige

    Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.