Mac Arthur salt with red wine
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The famous salts of La Tour d'Argent invite you to your table! From the coarse Guérande salt perfumed with red wine: this subtle alliance is made by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of La Tour d'Argent in Paris. A signature seasoning, found according to the seasons à la carte of the restaurant.
Secret of the Chief: Traditionally served with the Tour d'Argent duck, alone or in duo with the Mac Arthur sauce, this salt will also accompany your beef chops deliciously.
- Capacity - 35 grams
- Category - Salt & sauce
- Category - Prestige
Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.