Mazarine salt with orange

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Inspired by the historical recipe books of La Tour d'Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts, which will enhance your duck meat.

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    • Pick-up in-store in Paris
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    The famous salts of La Tour d'Argent invite you to your table!

    From the coarse Guérande salt and orange peel, this sweet fragrant blend is made by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of the Tour d'Argent in Paris. A signature seasoning, which can be found according to the restaurant’s seasonal menu.

    Chief’s Secrets: Traditionally served with the Tour d'Argent duck, alone or in duo with the Mazarine sauce, this salt will accompany all your meats. The more creative will divert it from its traditional use to revisit a chocolate mousse.

    • Capacity - 45 grams
    • Category - Salt & sauce
    • Category - Prestige
    • Event - Exceptional products

    Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.