All our sweet and savory delicatessen products are meticulously crafted respecting the craftsmanship, the rhythm of the seasons and the expectations of our customers. In each product is found the talent and creativity of our Chef.
All our fine food products available online are cooked with love in the fullest respect of the artisans’ expertise, calendar of seasons, and expectations. Our best cooking recipes are the fruit of a great historic tradition put in the service of French gastronomy. Make a choice between the orange duck terrine and green pepper duck terrine, both artisanal and prepared by Bruno Caironi in Troyes.
Our homemade duck rillettes is prepared in Paris in the kitchen of our gastronomic institution, under the watch of the Chef of Tour d'Argent Yannick Franques. Compose your personalized hamper on our online shop for a gourmet moment between friends and pay tribute to French expertise by enjoying our rillettes on a generous slice of country bread. Animal welfare, controlled geographic origin and authentic compositions make our artisanal terrines, homemade rillettes, and foie gras, exceptional starters.