Marco Polo duck terrine with green pepper

Marco Polo duck terrine with green pepper

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€14.50

This recipe inspired by the historic cookbooks of Tour d'Argent echoes our restaurant's famous Marco Polo duck with green pepper.

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    • Pick-up in-store in Paris
    • Courier in Paris
    • Fast delivery in France and Europe
    Description

    We suggest storing it in the refrigerator for 24 hours before tasting. Enjoy it on a generous slice of country bread!

    Cooked in France with duck meat (52,9%), pork fat and chicken liver, egg, fresh shallot, a bit of water, a pinch of salt, red Port wine, Armagnac, milk proteins, gelatin, green pepper (0,6%), sugar, and spices.

    Non-contractual photos.

    Features
    • Capacity - 180 grams