
Marco Polo duck terrine with green pepper
- Pick-up in-store in Paris
- Courier in Paris
- Fast delivery in France and Europe
We suggest storing it in the refrigerator for 24 hours before tasting. Enjoy it on a generous slice of country bread!
Cooked in France with duck meat (52,9%), pork fat and chicken liver, egg, fresh shallot, a bit of water, a pinch of salt, red Port wine, Armagnac, milk proteins, gelatin, green pepper (0,6%), sugar, and spices.
Non-contractual photos.
- Capacity - 180 grams
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