Considered by some a fashion phenomenon, orange wine reappeared in the last years in cellarists and wine bars. However, its story goes back to Antiquity! Would you like to know more? Let yourself be guided and (re)discover the production secrets of this so particular wine.

Minerality, orange wine, cork taste, or mono-variety, the wine universe is full of peculiar expressions that can seem too complicated or technical. To help you see clearer, here is a list of 10 words that will guide you during your next tasting.

More and more of you are willing to have a cellar, but where to begin, which wines to choose, and what region is to be favored? You will find below the key steps and our tips to get started the best way possible!

Very often champagne is only served as an aperitif or with dessert, whereas it can be enjoyed at all stages of a meal! But how to choose between a Brut, a Blanc de Blancs or a vintage?

After Tokyo, California, Château Lafite Rothschild and Maison Camus, the mythical Tour d'Argent is completing its gastronomic strolls in Finland, with a "Tour en Balade" at the Savoy restaurant in Helsinki, which will celebrate its 85th anniversary at the end of January.

Our frangipane cake is a tribute to the bakery expertise of our workshop located at the foot of the Tour d’Argent. It is composed of a pure butter puff pastry generously filled with pastry cream and super unctuous almond cream.

Every year, the arrival of the end-of-year celebrations is synonymous with warm and convivial meals, composed of exceptional products. The success of these festivities is also linked to the choice of wines, which will accompany the various dishes served.

Nowadays, wine, the French gastronomic heritage, must also adapt to our society which is constantly looking for novelty.

Don't look for your foie gras for the holidays. L'Epicerie Tour d'Argent has created for you a collection of exceptional foie gras, in limited quantities, to be offered exclusively!

As for every year, the Beaujolais Nouveau will come out on the third Thursday of November.

Clément Hamette is installed near the Fontainebleau forest, in the small village of Bourron-Marlotte in Seine-et-Marne. He is the heir of the fifth generation who was already selling honey on the markets in 1910.

Our Chef Boulanger, Nicolas Le Lann, finished 10th out of 116 in the final of the national organic bread competition.