The impacts of climate change in our vineyards and in our glasses
Emerging for years, climate change is now a reality and not a future issue.
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Découvrez les actualités de la Tour d’Argent.
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An association restores the reputation of the Aligoté grape variety
Too often placed in the shadow of the famous Chardonnay, Aligoté, which is much less widespread in the Burgundy wine area (about 6% of the vineyard), is nevertheless gaining in prominence.
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Bordeaux futures: with inclement weather, the vintage 2021 is still surprising
In the heart of the campaign of 2021 Bordeaux futures , zoom in on this vintage that gave a hard time to regional winegrowers.
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UNDER THE SPOTLIGHT: CHARLES LEMARIE, OUR LOCAL ASPARAGUS PRODUCER
The season of asparagus is already ending but it has been a pleasure to propose in our fine grocery store La Petite Epicerie de la Tour and in our two restaurants, the Rotisserie d’Argent and Tour d’Argent, the asparagus cultivated in Seine-et-Marne by Charles Lemarie .
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The Alsatian vineyards now boast two new red grands crus
This is a great reward for the winegrowers who have been waiting for this distinction for about twenty years.
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Our creative & elegant cocktails
Discover our fine selection of French spirits imagined by passionate producers and highlighted by Victor González, our Head Sommelier that reveals 4 unique cocktails to easily realize at home.
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An exceptional journey to the heart of the chalk pits of the Ruinart House
La Tour d’Argent and Ruinart offer you an extraordinary evening to experience precious and unforgettable moments where the art of French hospitality will be expressed in the heart of a unique and sublime place.
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Great finale of the National Frédéric Delair Trophy
Jean-Baptiste DOMANGE and Raphaël MICHAUT from the Raymond Mondon high school Métiers de l’hôtellerie in Metz win the great finale of the National Frédéric Delair Trophy.
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the best "eggs mayonnaise" are French and you can exclusively enjoy them in La Rôtisserie d'Argent
Our Chef Sébastien Devos just won the title of Best Egg Mayonnaise in the World, given by the (Organization for the Safeguard of the Egg Mayonnaise (ASOM in French).
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DISCOVER OUR ULTIMATE LUNCHES AND DINNERS
A unique opportunity to experience the Tour in the setting you know
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Tour d'argent paris announces closure for a historic restoration
Saturday 30th April, the Tour d’Argent will close its doors for a huge renovation of nine months piloted by Franklin Azzi Design. The longest and most complete works of its history since 1936 when the restaurant was moved to the sixth floor. It is still too soon to unveil details on this...
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5th Edition of the National Frédéric Delair Trophy
Created in 2013, the National Frédéric Delair Trophy is a contest aiming to valorize restaurant service. It is exclusively open to students and apprentices of hospitality education institutions.
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