Our signatures

Invite the Tour d'Argent to your table and live a unique gastronomic experience at home. Our Executive Chef Yannick Franques, Meilleur Ouvrier de France 2004, combines tradition and modernity and takes you on a gourmet walk with a passion for taste as his only requirement. Nature dictating its rhythm, our exclusive creations and homemade recipes, rooted in the land, reveal themselves as the emblem of all refinements. Between hedonism, ritual, and know-how, the emblematic products of the Epicerie Tour d'Argent, worthy of our starred House, pay homage to the gastronomic meal of the French, listed as an Intangible Cultural Heritage of Humanity by UNESCO.

Our Chef takes great care in selecting the best products and revealing their essence to take you on a true sensory journey to the heart of the universe of taste, carried by pure gourmandize. Prepared in our kitchens throughout the year, our collections of artisanal products can be enjoyed every day and are the signature of our House: gourmet, timeless, and iconic, vibrating to the rhythm of our times; they pay tribute to French cuisine and our art of living, a source of magical and historical inspiration. Discover the unique flavor of our goose and duck foie gras, our ready-made meals, our collection of salts and sauces, or our iconic dessert, the Crêpes Mademoiselle.