Mac Arthur sauce with red wine
Price:
€18.90
Tax included
Inspired by old cooking books, André Terrail decided to create the Marco Polo sauce. An iconic recipe, handmade in La Tour d'Argent by Chef Yannick Franques.
Chef's tips
Reheat for a few minutes in a hot-water bath. Then pour it over your dish.
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Capacity
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CategorySalt & sauce
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EventExceptional products
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Allergens160 ml.
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