Delivery

• Pick-up in-store in Paris
• Courier in Paris
• Fast delivery in France and Europe

Description

Inspired by old cooking books, André Terrail decided to create the Marco Polo sauce. An iconic recipe, handmade in La Tour d'Argent by Chef Yannick Franques.

Chef's tips 

Reheat for a few minutes in a hot-water bath. Then pour it over your dish.

Features

• Capacity -
• Category - Salt & sauce
• Event - Exceptional products
• Allergens - 160 ml.

Pairing

Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.

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Reviews about this product

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10/10

Based on 2 reviews

• Damienne B.
  Published 31/10/2024 à 15:39 (Order date: 21/10/2024)
  5

  Cela donne une tournure plus "chasse" au canard et, pour l'automne, c'est parfait.

• DI STEFANO P.
  Published 23/02/2024 à 11:58 (Order date: 11/02/2024)
  5

  Exceptionnelle