These little treats are harvested in the regional natural park of the Gâtinais located in the south of Paris. The beekeeper Clément Hamette took over the family activity in 2019, embodying the fifth generation perpetuating local and traditional expertise. He practices the beehives' transhumance, consisting of moving them seasonally following the blooming of flowers, to propose special kinds of honey from the best terroirs. This confidential custom also favors pollination!
Domaine Vacheron 2021
This beautiful Sauvignon Blanc from the Loire Valley offers notes of fresh herbs and lemon.
Cuvée Vintage 2008
This cuvée is only elaborated with Premiers and Grands Crus and has light wood notes.
Maison Hamelle
Located in the heart of Paris, Maison Hamelle offers a subtle Pastis with superb aromas of licorice and aniseed.
Domaine Pellé Les Bornés 2021
Les Bornés, which means "clay soil" in Berichon, gives the wine made from the Sauvignon grape a beautiful aromatic complexity.
Domaine de la Combe 2021
A very nice Melon de Bourgogne, offering freshness and minerality. Notes of white fruits and honeysuckle will accompany the tasting.
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Each historic restaurant as its story, as we know, and ours is no exception. For more than a century now, through the vicissitudes of history, we have maintained a sincerity, a tradition, a reputation that extends around the world.
Each day, we search for the best French producers whose invaluable expertise, combined with the imagination of our chef Yannick Franques, result in exceptional products. Respect for the product, a relationship of trust and goodwill, honouring the terroir and its traditions, are the values that we seek to share with you.
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We have travelled all over France to seek out the best artisans whose unique expertise and passion can be found in the products we offer to you. Whether sweet or savoury, all our products are made with ingredients that have been rigorously selected and cooked or created using recipes by our chef Yannick Franques. The relationships of trust and goodwill that unite us with our artisans allow us to offer you the very best.
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As ambassadors of Parisian elegance, communicators of our producers' passion to our clients, heirs to gastronomic heritage and the French art of living... preserving our planet is now also at the heart of all our decisions and actions.
Découvrez les actualités de la Tour d'Argent.
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Epicerie
Tour d'Argent
L'Epicerie Tour d'Argent offers a global universe to all gastronomes. After having extended his know-how beyond the restaurant with the opening of the Rôtisserie d'Argent and the Boulangerie de la Tour, André Terrail imagined a range of fine grocery stores. Each product is sourced and echoes the DNA of La Tour d'Argent. Showcasing unique know-how, Epicerie Fine offers or offers products of excellence. Enough to embellish the tables of the finest gourmets and extend the experience of La Tour d'Argent. The fine grocery store of La Tour d'Argent gives pride of place to the good and beautiful product, to its simplicity and gives the opportunity to delight in everyday life. It has a savory and sweet range of exceptional products. Artisanal mustards, extra virgin olive oils, exceptional jams enhanced by a range of Champagne that will enrich your most delicate sweet moments. Wines from the Tour d'Argent selected by our Sommelier Chef: Bordeaux, Graves, Burgundy, Chablis, Sancerre, Sauternes, Saint-Emilion and exceptional bottles to embellish your moments of sharing at the table.
