During a memorable dinner in 1867 reuniting the King of Prussia Guillaume 1st, Alexander III the Tsarevich, and Alexander II the Tsar of all the Russias in the Café Anglais, the Tsar was surprised by not tasting foie gras. Chef Adolphe Dugléré explained that was normal as June is not the season. When fall arrived, he sent him a terrine of the Three Emperors' foie gras created specially on the occasion by the owner Claudius Burdel. By marrying the latter's daughter, André Terrail made this gastronomic heritage enter Tour d’Argent.
Fanny Fougerat Petite Cigüe VSOP
A true winemaker's cognac crafted by Fanny Fougerat.
Combier
This iconic sweet and bitter orange liquor can be found in the recipes of many cocktails such as the Margarita, the Cosmopolitan, and the White Lady.
Distillerie du Centre La Gauloise Jaune
Sweeter than its green sister, this digestive liquor is smooth and fragrant.
Perrin family, Tom Nichol & Brad Pitt The Gardener
This collaboration between a historical family -in particular Matthieu Perrin- and Brad Pitt was born in 2012. The duet is here joined by the expert Tom Nichol to give life to a magnificent French gin.
75 cl.
Its beautiful raspberry pink color has orange hues. On the palate, you will be transported by its freshness and splendid aromas of just-picked redcurrant, strawberry, and black cherry.
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Each historic restaurant as its story, as we know, and ours is no exception. For more than a century now, through the vicissitudes of history, we have maintained a sincerity, a tradition, a reputation that extends around the world.
Each day, we search for the best French producers whose invaluable expertise, combined with the imagination of our chef Yannick Franques, result in exceptional products. Respect for the product, a relationship of trust and goodwill, honouring the terroir and its traditions, are the values that we seek to share with you.
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We have travelled all over France to seek out the best artisans whose unique expertise and passion can be found in the products we offer to you. Whether sweet or savoury, all our products are made with ingredients that have been rigorously selected and cooked or created using recipes by our chef Yannick Franques. The relationships of trust and goodwill that unite us with our artisans allow us to offer you the very best.
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As ambassadors of Parisian elegance, communicators of our producers' passion to our clients, heirs to gastronomic heritage and the French art of living... preserving our planet is now also at the heart of all our decisions and actions.
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Epicerie
Tour d'Argent
L'Epicerie Tour d'Argent offers a global universe to all gastronomes. After having extended his know-how beyond the restaurant with the opening of the Rôtisserie d'Argent and the Boulangerie de la Tour, André Terrail imagined a range of fine grocery stores. Each product is sourced and echoes the DNA of La Tour d'Argent. Showcasing unique know-how, Epicerie Fine offers or offers products of excellence. Enough to embellish the tables of the finest gourmets and extend the experience of La Tour d'Argent. The fine grocery store of La Tour d'Argent gives pride of place to the good and beautiful product, to its simplicity and gives the opportunity to delight in everyday life. It has a savory and sweet range of exceptional products. Artisanal mustards, extra virgin olive oils, exceptional jams enhanced by a range of Champagne that will enrich your most delicate sweet moments. Wines from the Tour d'Argent selected by our Sommelier Chef: Bordeaux, Graves, Burgundy, Chablis, Sancerre, Sauternes, Saint-Emilion and exceptional bottles to embellish your moments of sharing at the table.
