Crêpes Mademoiselle, the iconic dessert of the Tour d'Argent, appeared on the restaurant's menu under the name of Crêpes Belle Epoque at the beginning of the 20th century.

Your adorable child will enjoy their snacks and sweet little breaks by discovering what's hidden in our box: le Quatre-Heures des Petits Gourmands (the Afternoon Snack of Little Gourmets).

Teas are like fine wines: the terroir, climatic conditions and processing carried out at the plantations can vary the quality of the tea's vintage.

Discover "Zero Kilometre Water" on our tables.

Created in 2013, the National Frédéric Delair Trophy is a contest aiming to valorize restaurant service. It is exclusively open to students and apprentices of hospitality education institutions.

Jean-Baptiste DOMANGE and Raphaël MICHAUT from the Raymond Mondon high school Métiers de l’hôtellerie in Metz win the great finale of the National Frédéric Delair Trophy.

La Tour d’Argent and Ruinart offer you an extraordinary evening to experience precious and unforgettable moments where the art of French hospitality will be expressed in the heart of a unique and sublime place.

Discover our fine selection of French spirits imagined by passionate producers and highlighted by Victor González, our Head Sommelier that reveals 4 unique cocktails to easily realize at home.

This is a great reward for the winegrowers who have been waiting for this distinction for about twenty years.

The season of asparagus is already ending but it has been a pleasure to propose in our fine grocery store La Petite Epicerie de la Tour and in our two restaurants, the Rotisserie d’Argent and Tour d’Argent, the asparagus cultivated in Seine-et-Marne by Charles Lemarie.

In the heart of the campaign of 2021 Bordeaux futures, zoom in on this vintage that gave a hard time to regional winegrowers.

Too often placed in the shadow of the famous Chardonnay, Aligoté, which is much less widespread in the Burgundy wine area (about 6% of the vineyard), is nevertheless gaining in prominence.