The Tour d'Argent savory delicatessen


Noble products, a true complicity with our producers, and the pleasure of taste characterize the exclusive recipes elaborated by our Chef Yannick Franques, for a bit of the Tour d'Argent spirit to be tasted at home.

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String-smoked salmon
(1 review)
Mazarine sauce with orange
(2 reviews)
Mac Arthur sauce with red wine
(1 review)
Head cheese
(1 review)
Farmhouse terrine
(1 review)
Terrine of ham with parsley (jambon persillé)
(1 review)

savory delicatessen

For his love of taste and French terroir, our Executive Chef Yannick Franques works daily to offer you recipes that are as tasty as they are exclusive, and he invites you to meet him online through an expert selection of savory delicatessen products. He carefully imagines the link between our restaurant, our producers and passionate craftsmen, thanks to original creations that favor ingredients rigorously sourced in the Ile de France or in France according to precise criteria: a common passion for gastronomy and noble products. Our Chef concocts tasty family recipes according to your needs and desires, which guarantee a joyful and comforting interlude:

good and beautiful products selected with high standards and dedicated to gourmets and gourmands. Our Chef's talent is expressed in the most gourmet of ways through an ever more precise selection, the fruit of the transmission and know-how of our craftsmen. Having for only compass, to offer you the best, he travels the territory in search of the best products and the best craftsmen. The essence of our selection: to satisfy the fine mouths with varied essentials, selected and/or home-made. Find France in your plate: exclusive Tour d'Argent recipes of goose and duck foie gras, homemade terrines and rillettes, oil, vinegar, mustard, vegetable spreads...

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