Zucchini & basil spread

Price: €9.50
Tax included

This recipe created by our Chef Yannick Franques is delightful on toasted country bread.

Cooked artisanally with fresh zucchinis (72%), Taggiasche olives, smoked almonds, ricotta cheese, lemon juice, basil (2,2%), a pinch of salt, and the natural aroma of lucerne.

Rue traversette

Our vegetable spreads are cooked in the cauldrons of Stéphane Strobl between vines and shrubland in the heart of the Hérault French region. The artisanal cannery Rue Traversette shares with La Tour d'Argent the love for the beautiful and good products the vegetal world offers.

Non-contractual photos.

  • Brand
  • Reference
    1010120
  • In stock
    298 Items

  • Capacity
    105 grams
  • Category
    Vegetable spreads

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