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Artichoke & hazelnut spread

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€9.50

An exclusive recipe imagined by our Chef Yannick Franques, perfect on a nice slice of country bread.

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Description

Prepared with artichoke (55%), olive oil and white wine, roasted hazelnuts (6%), lemon juice, coriander, salt, and Sarawak pepper.

Rue traversette

Our vegetable spreads are cooked in the cauldrons of Stéphane Strobl between vines and shrubland in the heart of the Hérault French region. The artisanal cannery Rue Traversette shares with La Tour d'Argent the love for the beautiful and good products the vegetal world has to offer.

Non-contractual photos.

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