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Fig & lemon thyme chutney

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€8.00

This exclusive recipe from our Chef will do wonders with a duck terrine, especially foie gras.

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Description

Generous chunks of fig combined with the rich flavor of lemon thyme. This irresistible chutney will make your palate travel to the Mediterranean coast.

This recipe is cooked artisanally with fig (52%), sugar and onion, cider vinegar and lemon juice, ginger, and lemon thyme (0,3%).

Rue traversette

Our vegetable spreads are cooked in the cauldrons of Stéphane Strobl between vines and shrubland in the heart of the Hérault French region. The artisanal cannery Rue Traversette shares with La Tour d'Argent the love for the beautiful and good products the vegetal world offers.

Non-contractual photo.

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