Mazarine duck terrine with orange images
Mazarine duck terrine with orange
Price:
€14.50
Tax included
This recipe inspired by the historic cookbooks of Tour d'Argent echoes our restaurant's famous Mazarine duck with orange.
We suggest storing it in the refrigerator for 24 hours before tasting. Enjoy it on a generous slice of country bread!
Cooked in France with duck meat (51,8%), pork fat and chicken liver, eggs, fresh shallots, a bit of water, orange (3,7%), a pinch of salt, Grand Marnier (0,9%), milk proteins, gelatin, sugar, and spices.
Non-contractual photos.
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Brand
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Reference1010521
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In stock288 Items
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Capacity180 grams
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