Mazarine sauce with orange

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€16.59

Inspired by the historical recipe books of La Tour d'Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts, which will enhance your duck meat.

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1007550
120 Items

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Delivery
    • Pick-up in-store in Paris
    • Courier in Paris
    • Fast delivery in France and Europe
    Description

    Inspired by old cooking books, André Terrail decided to create the Marco Polo sauce. An iconic recipe, handmade in La Tour d'Argent by Chef Yannick Franques.

    Chef's tips 

    Reheat for a few minutes in a hot-water bath. Then pour it over your dish.

    Features
    • Capacity - 160 ml.
    • Category - Salt & sauce
    • Allergens - Gluten, lactose
    Pairing

    Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.

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    Based on 1 review

    • 5

      Sauce en accompagnement d'un magret de ?, sublime. Si possible, canard de Vendée et de Challans.