Mazarine sauce with orange

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Inspired by the historical recipe books of La Tour d'Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts, which will enhance your duck meat.

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    Inspired by old cooking books, André Terrail decided to create the Marco Polo sauce. An iconic recipe, handmade in La Tour d'Argent by Chef Yannick Franques.

    Chef's tips 

    Reheat for a few minutes in a hot-water bath. Then pour it over your dish.

    • Capacity - 160 ml.
    • Category - Salt & sauce
    • Allergens - Gluten, lactose

    Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.