Mazarine sauce with orange
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Inspired by old cooking books, André Terrail decided to create the Marco Polo sauce. An iconic recipe, handmade in La Tour d'Argent by Chef Yannick Franques.
Reheat for a few minutes in a hot-water bath. Then pour it over your dish.
- Capacity - 160 ml.
- Category - Salt & sauce
- Allergens - Gluten, lactose
Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.