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Mazarine sauce with orange

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€18.90

Inspired by the historical recipe books of La Tour d'Argent’s gastronomic heritage, the Chef has developed his own salts: Mazarine with orange, Marco Polo with green pepper and Mac Arthur with red wine. A collection of unique salts, which will enhance your duck meat.

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Delivery

Pick-up in-store in Paris
Courier in Paris
Fast delivery in France and Europe

Description

Inspired by old cooking books, André Terrail decided to create the Marco Polo sauce. An iconic recipe, handmade in La Tour d'Argent by Chef Yannick Franques.

Chef's tips

Reheat for a few minutes in a hot-water bath. Then pour it over your dish.

Features

Capacity - 160 ml.
Category - Salt & sauce
Allergens - Gluten, lactose

Pairing

Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.

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10/10

Based on 2 reviews

Philippe B.
Published 03/05/2024 à 16:57 (Order date: 18/04/2024)

5

très bien
PATRICIA B.
Published 06/12/2023 à 14:13 (Order date: 22/11/2023)

5

Sauce en accompagnement d'un magret de ?, sublime. Si possible, canard de Vendée et de Challans.

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