Traditional Banyuls vermeil vinegar

Price: €18.00
Tax included

Our Banyuls vinegar is spiced with cinnamon and cloves grown in a glass tank exposed to the sun, as per a 16th-century recipe.  

Try it with hot or warm lentils, with chick-pea based dishes and is also excellent for deglazing meats or fowl.

In 1999, Nathalie, a wine enthusiast, became interested in Banyuls vinegar and decided to make quality "artisanal" vinegar. She buys La Guinelle, a small house on the hillside above the hamlet of Cosprons, which becomes an artisanal vinegar factory. Her clients include the greatest chefs in France and abroad, as well as private gourmets and lovers of good products.

Non-contractual photos.

  • Brand
  • Reference
    1004267
  • In stock
    40 Items
  • EAN13
    3760191542679

  • Certification
    Organic
  • Capacity
    25 centiliters
  • Category
    Oil & vinegar
  • Event
    Cooking like a Chef

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