Marco Polo duet with green pepper

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Discover the Marco Polo Green Pepper Sauce & Salt Duo and savour for a moment the flavours that have made La Tour d'Argent famous.

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    This duo was created by André Terrail from recipe books handed down from generation to generation. The salt and the Marco Polo sauce are made in the kitchens of La Tour d'Argent in Paris by Chef Yannick Franques, Meilleur Ouvrier de France, this sauce is obtained from fresh duck, herbs and green pepper.

    Chef's tips 

    Reheat few minutes the sauce in a hot-water bath. Then pour it over your dish and add a pinch of salt.

    • Category - Salt & sauce
    • Category - Prestige
    • Event - Exceptional products

    Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.