Marco Polo sauce with green pepper
- Pick-up in-store in Paris
- Courier in Paris
- Fast delivery in France and Europe
Inspired by old cooking books, André Terrail decided to create the Marco Polo sauce. An iconic recipe, handmade in La Tour d'Argent by Chef Yannick Franques.
Reheat for a few minutes in a hot-water bath. Then pour it over your dish.
- Capacity - 160 ml.
- Category - Salt & sauce
- Allergens - Gluten, lactose
Enjoy it with our emblematic duck, or twist flavors on lamb or a pork chop.