In the heart of the campaign of 2021 Bordeaux futures, zoom in on this vintage that gave a hard time to regional winegrowers.

The season of asparagus is already ending but it has been a pleasure to propose in our fine grocery store La Petite Epicerie de la Tour and in our two restaurants, the Rotisserie d’Argent and Tour d’Argent, the asparagus cultivated in Seine-et-Marne by Charles Lemarie.

This is a great reward for the winegrowers who have been waiting for this distinction for about twenty years.

La Tour d’Argent and Ruinart offer you an extraordinary evening to experience precious and unforgettable moments where the art of French hospitality will be expressed in the heart of a unique and sublime place.

Jean-Baptiste DOMANGE and Raphaël MICHAUT from the Raymond Mondon high school Métiers de l’hôtellerie in Metz win the great finale of the National Frédéric Delair Trophy.

Created in 2013, the National Frédéric Delair Trophy is a contest aiming to valorize restaurant service. It is exclusively open to students and apprentices of hospitality education institutions.

Discover "Zero Kilometre Water" on our tables.

Your adorable child will enjoy their snacks and sweet little breaks by discovering what's hidden in our box: le Quatre-Heures des Petits Gourmands (the Afternoon Snack of Little Gourmets).

Crêpes Mademoiselle, the iconic dessert of the Tour d'Argent, appeared on the restaurant's menu under the name of Crêpes Belle Epoque at the beginning of the 20th century.

Brunch is a gourmet appointment that combines the best of both worlds: breakfast and lunch. It's a special time to gather with friends or family to enjoy a variety of tasty dishes in a relaxed atmosphere. To elevate this gastronomic experience, choosing the perfect wine is essential. In this...

The story of Cognac begins centuries ago, in the French region of Charente. This prestigious and worldwide known eau de vie was born thanks to the meeting of geographical factors and the ingeniosity of local producers.