A unique opportunity to experience the Tour in the setting you know

Our Chef Sébastien Devos just won the title of Best Egg Mayonnaise in the World, given by the (Organization for the Safeguard of the Egg Mayonnaise (ASOM in French).

Our Chef Boulanger, Nicolas Le Lann, finished 10th out of 116 in the final of the national organic bread competition.

Don't look for your foie gras for the holidays. L'Epicerie Tour d'Argent has created for you a collection of exceptional foie gras, in limited quantities, to be offered exclusively!

Every year, the spring announces the launch of Primeurs Week in Bordeaux, a true institution in the wine world! Our Chef Sommelier Victor González and his team just got back from the official tastings, and share with you their impressions on the 2022 vintage, already presented by professionals as...

France is renowned for the quality of its wines and famous wine regions, but do you know some vines are harvested in quite surprising terroirs? From the Mediterranean Basin to French Polynesia, here are some of the most peculiar places where vines grow.