A unique opportunity to experience the Tour in the setting you know

Our Chef Sébastien Devos just won the title of Best Egg Mayonnaise in the World, given by the (Organization for the Safeguard of the Egg Mayonnaise (ASOM in French).

Our Chef Boulanger, Nicolas Le Lann, finished 10th out of 116 in the final of the national organic bread competition.

Don't look for your foie gras for the holidays. L'Epicerie Tour d'Argent has created for you a collection of exceptional foie gras, in limited quantities, to be offered exclusively!