Delve into the enchanting world of "primeurs," a centuries-old wine tradition where the future wines of the prestigious Bordeaux vineyards are unveiled in advance. Primeurs offer wine enthusiasts a unique sensory experience, allowing them to explore the subtle nuances and promises of upcoming...

In the whirlwind of daily life, it's essential to cultivate moments of tranquility and harmony. And what better way to create an enchanting and soothing atmosphere than with scented candles? These small sources of light infused with delicate fragrances will transform the ambiance of a place and...

France is renowned for the quality of its wines and famous wine regions, but do you know some vines are harvested in quite surprising terroirs? From the Mediterranean Basin to French Polynesia, here are some of the most peculiar places where vines grow.

Every year, the spring announces the launch of Primeurs Week in Bordeaux, a true institution in the wine world! Our Chef Sommelier Victor González and his team just got back from the official tastings, and share with you their impressions on the 2022 vintage, already presented by professionals as...

Don't look for your foie gras for the holidays. L'Epicerie Tour d'Argent has created for you a collection of exceptional foie gras, in limited quantities, to be offered exclusively!

Our Chef Boulanger, Nicolas Le Lann, finished 10th out of 116 in the final of the national organic bread competition.

Our Chef Sébastien Devos just won the title of Best Egg Mayonnaise in the World, given by the (Organization for the Safeguard of the Egg Mayonnaise (ASOM in French).

A unique opportunity to experience the Tour in the setting you know

It was quite a long-awaited reopening. After a 15-month spectacular renovation, our guests live the Tour d’Argent experience in a brand new space, imagined by our architect Franklin Azzi, and the Tour d'Argent owner André Terrail. Every service is a spectacle that comes to life for our guests. In...

Discover the bewitching soul of the Mâconnais vineyards. Dive into the fascinating tale of this wine region, keeper of many traditions, explore emblematic estates, and taste unique aromas through the selection of our Chef Sommelier. A journey for the senses with great white wines where the art of...

Ecology in the culinary world manifests through a responsible approach, emphasizing the use of local, organic, and seasonal products. Committed chefs minimize their environmental impact by favoring eco-friendly practices, thus fostering a harmonious fusion between gastronomy and environmental...