Discover our exceptional home-made foies gras

Mythical Parisian institution, La Tour d'Argent - currently closed for renovation - gives you an appointment on its online grocery store and at the Petite Epicerie de la Tour for legendary celebrations, offering you its good & beautiful products. For this occasion, La Tour d'Argent invites you to discover one of its emblematic products, THE star of the holiday table: FOIE GRAS. An exceptional dish that can be enjoyed for its rarity and delicacy. Discover the Tour d'Argent collection of foies gras prepared according to the exclusive recipes of Yannick Franques, the Chef of the most mythical of Parisian restaurants.

GOOSE FOIE GRAS DES TROIS EMPEREURS

The story begins in June 1867 at the Café Anglais, during a memorable dinner. Around the table, William I, the King of Prussia, the Tsarevitch Alexander III and the Tsar of all the Russias, Alexander II, who was surprised by the absence of foie gras on the menu. "In June, nothing very surprising" retorted the Chef of the Café Anglais, Claudius Burdel. So in the fall, he had the precious terrine created for the occasion brought to Alexander II: the Foie gras des Trois Empereurs. Indissociable from La Tour d'Argent, the foie gras of the Three Emperors is a delicacy of choice. Served by the spoonful, only in the restaurant, it is offered in very limited quantities, on the occasion of the holidays and presented in a precious white porcelain terrine. Gourmets will be able to treat themselves to one of the restaurant's most coveted dishes and the privilege of tasting it at home. Made exclusively from carefully selected whole goose liver, its extremely fine texture is enhanced by the aromas of black truffles. Chef Yannick Franques' custom seasoning gives this exceptional dish an absolutely unique taste.

Available in two sizes:

Goose foie gras of the Three Emperors - 580 g - 430 euros

Goose foie gras of the Three Emperors - 250 g - 210 euros Fresh product: Shelf life weeks

WHOLE DUCK FOIE GRAS IN TERRINE

Prepared from whole foie gras macerated in white port and cooked in a terrine, this foie gras retains all its finesse and authentic aromas. Presented in a white porcelain case bearing the restaurant's coat of arms, the whole duck foie gras is cooked according to an exclusive recipe by Chef Yannick Franques. The most refined tasting moments are in prospect.

Whole duck foie gras in terrine - 250g - 139 euros

Discover also the WHOLE GOOSE & DUCK FOIES GRAS IN POT

These goose and duck foies gras have everything you need to seduce your guests. Created according to the exclusive recipes of the Restaurant's Chef, they will give you the opportunity to offer yourself a piece of La Tour d'Argent with the assurance of a tasting without false notes.

Whole goose foie gras in a jar - 140g - 49.00 euros

Whole goose foie gras in a jar - 210g - 59.00 euros

Whole duck foie gras in a jar - 140g - 42.00 euros

Whole duck foie gras in a jar - 210g - 53.00 euros