Let's talk about the wise blend of morning delights and lunch pleasures called brunch. It requires the choice of subtle wines that will enhance the food prepared for the occasion. Follow our recommendations in three steps for the best pairings.
At first, let yourself be tempted by the sparkling wines. A glass of Champagne will wake up your senses and enhance sweet treats like puff-pastry brioches and preserves. As an alternative, you can also serve a Crémant such as the Crémant du Jura from the estate Stéphane Tissot that will charm your palate with its fine bubbles and subtle notes of white fruits, making it ideal to accompany viennoiseries and other sweetness.
Let’s pursue this culinary journey with delicate white wines vibrating with freshness and elegance. A Chablis like Chablis Tour d’Argent that benefits from mineral aromas and refreshing tension will wonderfully pair with the savory part of your brunch like Benedict eggs and smoked salmon. For foodies looking forward to a unique experience, the Sancerre Tour d’Argent made with Sauvignon Blanc will reveal exquisite notes of lemon that will do wonders on a salad or fish food.
Eventually, our selection will also please red lovers. A light and crisp Gamay like the cuvée Éclat de Granit of Domaine Sérol will express its aromatic delicateness and fruit to accompany pies and poultry with elegance. For an experience richer in flavors, a Bordeaux from the right bank like our Saint-Estèphe will reveal silky tannins and red fruit aromas that will perfectly match with a grilled beef rib or platter of aged cheese.
