Delivery

• Pick-up in-store in Paris
• Courier in Paris
• Fast delivery in France and Europe

Description

Chef Sang Hoon Degeimbre created Osan in his restaurant. The plants and flowers used in the different cuvées are cultivated in biological agriculture on five hectares.

With an intense still well-balanced bouquet, this subtle and complex drink wonderfully matches the whole dinner from appetizers to dessert, and brings elegance to your tastings.

Serving tips

You can enjoy it now.

Serve at around 12°C - 16°C, and a few degrees less during summer.

Keep refrigerated once opened and consume within seven days.

Non-contractual photos.

Features

• Cuvée - Beet - Blackberry
• Wine estate - Osan
• Certification - Organic
• Tasting occasion - With meat
• Capacity - 75 cl.
• Alcohol content - 0.0% ALC