
Chocolate babas with Fine Champagne
- Pick-up in-store in Paris
- Courier in Paris
- Fast delivery in France and Europe
Emmanuel Ryon is World Pastry Champion and Best Worker of France Glacier, and co-founder of Une Glace in Paris. He makes his babas with expertise and know-how using quality ingredients.
Ingredients: Water, sugar, cognac, type 45 wheat flour, egg, butter, whole milk, cocoa powder, acacia honey, baker's yeast, vanilla pod, natural vanilla powder, orange zest, salt.
Nutritional values: Energy 190 kcal / Glycemic Index 15.4 / Protein 3.2 g / Fat 4g / Carbohydrates 22g / Salt 0.1g
Price per kg = €103.12
Non-contractual photos
- Capacity - 160 grams
- Category - Dessert
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Exceptionnels
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Passable