Chocolate babas with Fine Champagne
You must be logged
- Click & Collect in Paris
- Courier in Paris
- Fast delivery in France and Europe
Emmanuel Ryon is World Pastry Champion and Best Worker of France Glacier, and co-founder of Une Glace in Paris. He makes his babas with expertise and know-how using quality ingredients.
- Capacity - 160 grams
- Category - Dessert