Purple fig jam
Elaborated exclusively for La Tour d'Argent, by Stéphan Perrotte, best confiturier in the world 2015, this artisanal preparation is based on purple figs picked at full maturity.
Pure greed with a refreshing note that oscillates between sweet and sour flavours.
Stéphane Perotte, a jam maker, is a passionate man who is always looking for new recipes. Mastering traditional know-how and cooking science, he is looking for fruits, spices, aromatic plants, unknown or rare to revive their authentic tastes. He opened his jam-making business in Vaudelnay and continued to do so for the next two years: he was the only French jam maker to win the Concours du Meilleur Confiturier de France (2014) and the World Jam Championship (2015).
Non-contractual photos
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Capacity220 grammes
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EventExceptional products