Spring honey harvested in the Gâtinais
You will like its delicate taste and creamy texture. You can easily pair it with a grilled toast of goat cheese and fresh figs.
Assembled with the first spring harvests, this honey comes from flowers of clover, broom, hawthorn, apple tree, cherry wood, dandelion, and canola.
Clément Hamette
Son of the fifth generation, Clément perpetuates the family's traditional exploitation located near the Fontainebleau forest since 2019. The beekeeper works with about a thousand hives installed in Bourgogne-Franche-Comté, Île-de-France, and Centre-Val de Loire. He proposes several gourmet recipes such as delicious honey-filled candies but also rare kinds of honey, by moving the beehives following the blooming of flowers, known as transhumance.
Non-contractual photo.