Delivery

• Pick-up in-store in Paris
• Courier in Paris
• Fast delivery in France and Europe

Description

Emmanuel Ryon is World Pastry Champion and Best Worker of France Glacier, and co-founder of Une Glace in Paris. He makes his babas with expertise and know-how using quality ingredients.

Non-contractual photos

Features

• Capacity - 270 grams
• Category - Dessert
• Event - Exceptional products

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Reviews about this product

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10/10

Based on 4 reviews

• ODF fargeot r.
  Published 18/12/2024 à 15:50 (Order date: 06/12/2024)
  5

  Parfaitement équilibré

• Charlotte L.
  Published 04/12/2024 à 17:37 (Order date: 19/11/2024)
  5

  Ils sont parfaits!

• Rodolphe g.
  Published 28/06/2024 à 13:02 (Order date: 06/06/2024)
  5

  Un vrai délice !

• Laurence F.
  Published 08/12/2023 à 08:03 (Order date: 24/09/2023)
  5

  Un régal pour les papilles