Citrus and golden raisin cake

Price: €14.50
Tax included

Original recipe from our Chef, our citrus cake is inspired by the candied fruit cakes of our childhood. Its moist texture harmonizes with the citrus zest, offering a perfect balance between sweetness and vibrancy.

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The Breton Biscuit Factory Le Dréan in Guégon has been upholding the tradition for over 80 years by making high-end biscuits and cakes, supplying the best French grocery stores since the 1970s.

Blond dried raisins (dried raisins, sunflower oil, preservative: sulfur dioxide) macerated in mademoiselle alcohol 27.9% (cognac, orange peel liqueur), wheat flour (gluten), brown cane sugar, pastry butter (milk) 9%, whole fresh eggs, candied orange peels 5% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide), candied lemon peels 5% (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide), egg yolks, salt, baking powder (disodium diphosphate, sodium bicarbonate, wheat starch (gluten)), lemon and orange essential oils.

Non-contractual photos

  • Brand
  • Reference
    1015181
  • EAN13
    3760191543805

  • Capacity
    400 grams
  • Category
    Cake

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