Welcome to our gastronomic universe! Should you have any questions about a recipe, shipping conditions, or any further subject don't hesitate to contact us.

With the code PREMIERECOMMANDE benefit from -10% off your first order! shipping fees excluded

With the code CAVECHANCE2025 benefit from -20% off the "Last Chance" from our cellar ! shipping fees excluded

Citrus and golden raisin cake

Add to wishlist

You must be logged

€14.50

Original recipe from our Chef, our citrus cake is inspired by the candied fruit cakes of our childhood. Its moist texture harmonizes with the citrus zest, offering a perfect balance between sweetness and vibrancy.

In Stock

Delivery

Pick-up in-store in Paris
Courier in Paris
Fast delivery in France and Europe

Description

The Breton Biscuit Factory Le Dréan in Guégon has been upholding the tradition for over 80 years by making high-end biscuits and cakes, supplying the best French grocery stores since the 1970s.

Blond dried raisins (dried raisins, sunflower oil, preservative: sulfur dioxide) macerated in mademoiselle alcohol 27.9% (cognac, orange peel liqueur), wheat flour (gluten), brown cane sugar, pastry butter (milk) 9%, whole fresh eggs, candied orange peels 5% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide), candied lemon peels 5% (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide), egg yolks, salt, baking powder (disodium diphosphate, sodium bicarbonate, wheat starch (gluten)), lemon and orange essential oils.

Non-contractual photos

Features