OUR SIGNATURES
Since 2019, Yannick Franques, one of the Best Craftsmen in France (Meilleur Ouvrier de France 2004) has been working in the wonderful setting of the Tour d'Argent. He embodies the values of our family business: elegance, excellence, creativity, and sincerity. He reinterprets for current taste the great classics of our culinary heritage, through sublime neo-classical cuisine with flair. Passionate about his job and always seeking innovation, our Chef has created a whole new range of products produced in La Tour's kitchens using his exclusive recipes: foie gras, salts & sauces (Mazarine with orange, Marco Polo with green pepper, Mac Arthur with red wine), Crêpes Mademoiselle or even our famous duck.