Organic raw cow's milk Tomme cheese

This hard cheese offers a mild and authentic taste.

The Fromentellerie

This holistic biological farm is located in Pécy (Seine-et-Marne) and belongs to the De Fromentel family for seven generations. Nowadays directed by Yves, it aims at the perpetuation of a virtuous cycle and what is produced is recycled on-site! The herd of 90 cows is exclusively fed with forage and cereals cultivated on the farm of 240 hectares and it has only Jersiaise and Montbéliarde breeds because of their high-fat content. Animals are only milked once a day to preserve the quality of the aromas in the milk.

Non-contractual photo.