Pan fried vegetables of season

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Delicious recipe of the restaurant team, this fall-inspired vegetable blend is a comforting delight.

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2 Items

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    Tender cubes of potatoes, zucchini, onion, and tomatoes with a drizzle of olive oil.*

    The ideal side dish in any circumstance.

    *The recipe may vary according to the Chef's inspiration.

    • Capacity - About 290 grams
    • Category - Homemade