Delivery

• Click & Collect
• By courier (Paris and immediate suburbs only)

Description

It is with one of these eggs the Chef of the Rôtisserie Tour d'Argent won the World Championship of Mayonnaise Egg. Take inspiration from his recipe made of a thin slice of potato topped by an egg cooked eight minutes and forty seconds, and drizzled by a dressing made of poultry gravy.

Pignon Blanc farm

Located in the commune of Corbreuse (91), the exploitation was originally a cereal one but Sylvain Barbery who took it over in 2004 transformed it into poultry farming in 2018. His wife joined him and the couple is very attentive to the well-being of their animals. They are the official supplier of the Rôtisserie Tour d'Argent et deliver to us delicious capons every year for Christmas.

Features

• Region - Parisian region
• Capacity - Six eggs
• Delivery - By courier (only on Paris)
• Delivery - In-store pick-up
• Category - Creamery