Orangé de Provence apricot jam with Tour d'Argent Champagne

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These exclusive and limited edition recipes, imagined by our Chef & Stéphan Perrotte, Maître Confiturier, are made with fresh fruits picked at full maturity, our Champagne Tour d'Argent, very little sugar and are cooked in a copper pot.

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    These fruit preparations can be enjoyed like jams.

    Stéphan Perrotte, a jam maker, is a passionate man who is always looking for new recipes. Mastering traditional know-how and cooking science, he is looking for fruits, spices, and aromatic plants, unknown or rare to revive their authentic tastes. He opened his jam-making business in Vaudelnay and continued to do so for the next two years: he was the only French jam-maker to win the Concours du Meilleur Confiturier de France (2014) and the World Jam Championship (2015).

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    • Capacity -
    • Category - Jams with champagne