Mademoiselle syrup

To sip fresh in still or sparkling water, or hot, to perfume an infusion with a few drops.

1 volume of syrup + 9 volumes of water, it's done!

Lissip

The brand was founded by Élise Vignaud in Paris, who wanted to create exceptional natural syrups. She sources the ingredients from responsible cooperatives and works artisanally in the 11th arrondissement of the capital. The fruits and vegetables are directly pressed into juices before being reduced into syrup, a process offering an explosion of original still well-balanced flavors, full of taste and spices.

This syrup can present a natural deposit. Shake before serving.

After the opening, you can keep it in the refrigerator for six months.

Non-contractual photos.