Apricot jam with blackcurrant pepper
- Pick-up in-store in Paris
- Courier in Paris
- Fast delivery in France and Europe
These velvety and sweet fruits are enhanced by the aromatic buds with the tangy sweetness of blackcurrant.
Stéphan Perrotte, a jam maker, is a passionate man who is always looking for new recipes. Mastering traditional know-how and cooking science, he is looking for fruits, spices, and aromatic plants, unknown or rare to revive their authentic tastes. He opened his jam-making business in Vaudelnay and continued to do so for the next two years: he was the only French jam maker to win the Concours du Meilleur Confiturier de France (2014) and the World Jam Championship (2015).
Non-contractual photos
- Capacity - 200 grammes
- Event - Exceptional products
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le goût de la confiture abricot cache un peu le poivre de cassis
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Très bon