Marianne strawberry jam with kalamansi juice
This artisanal preparation is cooked in copper pots in the greatest respect of tradition and pays tribute to the fresh strawberry picked at full maturity, along with the Kalamansi, a small citrus whose delicate scent evocates the tangerine.
This jam was elaborated exclusively for Tour d'Argent, it contains very low sugar.
Maison Perrotte
Stéphan Perrotte is a passionate jam maker who is always looking for new recipes. Mastering traditional know-how and cooking science, he chooses fruits, rare spices, and unknown aromatic plants to revive their authentic taste. He is the only French jam-maker to have won the contest of Best Jam-maker of France (2014) and the World Jam Championship (2015).
Ingrédients: Marianne strawberries 62%, sugar, Kalamansi juice 2,60%, fruit pectin.
Non-contractual photo.