
Duck terrine with green pepper
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Delivery
- Click & Collect in Paris
- Courier in Paris
- Fast delivery in France and Europe
Description
Thigh, liver, duck breast and gizzards are the basis of this recipe with zest of orange, Grand-Marnier and nutmeg. To be enjoyed on a nice slice of country bread.
Non-contractual photos
Features
- Capacity - 140 grams
- Event - For the aperitif