Duck terrine with green pepper

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Everything is good in the duckling with our brand new duck terrine with orange handmade - without additive or preservative - by Bruno Caironi (Cuisine & Co), in Troyes.

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    Thigh, liver, duck breast and gizzards are the basis of this recipe with zest of orange, Grand-Marnier and nutmeg. To be enjoyed on a nice slice of country bread.

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    • Capacity - 140 grams
    • Event - For the aperitif