Bell pepper & coriander spread

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This exclusive recipe imagined by our Chef is designed with the love of good products rigorously selected by Rue Traversette who cooks them in an artisanal way with fresh vegetables, spices & herbs.

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    • Pick-up in-store in Paris
    • Courier in Paris
    • Fast delivery in France and Europe

    These vegetable spreads are an ode to nature and can be enjoyed as an aperitif on a toasted bread or as an appetizer on a beautiful slice of country bread accompanied by a raw ham. The spreads are cooked with imagination by Stéphane Strobl in the cauldrons of Rue Traversette, between vineyards and garrigues in Saint-André-de-sangonis in the heart of Hérault. Since 2005, Rue Traversette has been potting all that the plant world has to offer: vegetables, fruits and spices.

    Non-contractual photos

    • Capacity - 90 grams
    • Category - Vegetable spreads
    • Event - For the aperitif