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Founded in 1750, the estate initially covered 12 hectares. Sold due to financial problems, it was reborn under the impulse of Hubert de Montille and is now managed by Alix and Etienne de Montille. The estate covers 20 hectares spread over the best appellations of Burgundy and is produced in biodynamics.
Cherry and red fruit aromas are combined with mineral notes on the palate.
1999 stands out by the purity and balance of the wines produced.
Alcohol abuse is harmful to your health, it must be consumed in moderation.
- Appellation - Volnay
- Vintage year - 1999
- Wine estate - Domaine de Montille
- Region - Burgundy
- Certification - Biodynamic
- Color / Style - Red
- Varietal - Pinot Noir
- Notes - Red fruits
- Capacity - 75 cl.
To be enjoyed.
To be served around 15 and 16 degrees.
Does not require decanting.
And why not a coq au vin?