All our sweet and savory delicatessen products are meticulously crafted respecting the craftsmanship, the rhythm of the seasons, and our customers' expectations. In each product is found the talent and creativity of our Chef.
Our vegetable spreads are artisanally cooked with love by Rue Traversette, in the heart of the Herault department, following the original recipes of our Chef Yannick Franques. These aperitive recipes pay tribute to cooked vegetables: artichoke, beetroot, bell pepper, and asparagus. These ingredients carefully selected are then paired with lime, purple basil, lavender, coriander, sorrel, or even pear for explosive combinations. Enjoy them with crackers or on toast with cured ham as appetizers. These plant-based preparations are perfect to share a convivial moment with friends and family. All the original products of our online shop reflect the expertise of artisans and respect seasonality to meet your expectations.
You will find all the talent and creativity of our Chef Yannick Franques in our recipes of vegetable spreads. Treat your guests with gourmet bites, puffs, and appetizer glasses based on our delicious vegetable creams. Complete your online shopping with our gourmet terrines and high-end specialties and aperitif spreads, perfect on a toast to whet the appetite and work up festivities. Treat yourself and create your tailored gourmet cocktail reception with the best recipes of vegetable spreads for your toasts, starting with our unctuous bell pepper cream for a vegetarian or vegan hors d’oeuvre.