Ecology in the culinary world manifests through a responsible approach, emphasizing the use of local, organic, and seasonal products. Committed chefs minimize their environmental impact by favoring eco-friendly practices, thus fostering a harmonious fusion between gastronomy and environmental...

Celebrating Easter in style is a refined and meaningful way to mark this important occasion in the christian calendar. We offer you some gourmet excuses for a celebration imbued with elegance through the various dishes and spirits of reference to delight the taste buds of your guests.

Discover the bewitching soul of the Mâconnais vineyards. Dive into the fascinating tale of this wine region, keeper of many traditions, explore emblematic estates, and taste unique aromas through the selection of our Chef Sommelier. A journey for the senses with great white wines where the art of...

It was quite a long-awaited reopening. After a 15-month spectacular renovation, our guests live the Tour d’Argent experience in a brand new space, imagined by our architect Franklin Azzi, and the Tour d'Argent owner André Terrail. Every service is a spectacle that comes to life for our guests. In...

Let's talk about the wise blend of morning delights and lunch pleasures called brunch. It requires the choice of subtle wines that will enhance the food prepared for the occasion. Follow our recommendations in three steps for the best pairings.

Our Head Sommelier and bartenders reveal to you some good homemade mixed drinks for appetizers or parties that will seduce all palates. Inspired by our House’s history and mixology trends, they put their expertise at the service of exclusive creations that pay tribute to the art of cocktails....

The story of Cognac begins centuries ago, in the French region of Charente. This prestigious and worldwide known eau de vie was born thanks to the meeting of geographical factors and the ingeniosity of local producers.

The good storing of wine is essential to preserve its quality and delicate aromas. One of the most frequent threats wine lovers are confronted with is heat. High temperatures can alter the chemical composition of wine and provoke its premature aging. Let’s see what simple still efficient measures...

This easy-to-make preparation is unveiled to you by the team of our 1* restaurant. It is a happy blend of crispy vegetables, to adapt according to the season, marinated with aromatic herbs in rice and white vinegar. It will give peps to your appetizers, salads, meat, and fish.

The shape and size of wine glasses can seem to be a personal preference, but in reality, they have great importance for wine tasting and can enhance the unique characteristics of each wine. The most important is to favor quality glass, especially for the part in contact with the lips. Let us show...

France is renowned for the quality of its wines and famous wine regions, but do you know some vines are harvested in quite surprising terroirs? From the Mediterranean Basin to French Polynesia, here are some of the most peculiar places where vines grow.

Every year, the spring announces the launch of Primeurs Week in Bordeaux, a true institution in the wine world! Our Chef Sommelier Victor González and his team just got back from the official tastings, and share with you their impressions on the 2022 vintage, already presented by professionals as...