The good storing of wine is essential to preserve its quality and delicate aromas. One of the most frequent threats wine lovers are confronted with is heat. High temperatures can alter the chemical composition of wine and provoke its premature aging. Let’s see what simple still efficient measures...

This easy-to-make preparation is unveiled to you by the team of our 1* restaurant. It is a happy blend of crispy vegetables, to adapt according to the season, marinated with aromatic herbs in rice and white vinegar. It will give peps to your appetizers, salads, meat, and fish.

The shape and size of wine glasses can seem to be a personal preference, but in reality, they have great importance for wine tasting and can enhance the unique characteristics of each wine. The most important is to favor quality glass, especially for the part in contact with the lips. Let us show...

France is renowned for the quality of its wines and famous wine regions, but do you know some vines are harvested in quite surprising terroirs? From the Mediterranean Basin to French Polynesia, here are some of the most peculiar places where vines grow.

Every year, the spring announces the launch of Primeurs Week in Bordeaux, a true institution in the wine world! Our Chef Sommelier Victor González and his team just got back from the official tastings, and share with you their impressions on the 2022 vintage, already presented by professionals as...

These warm days of spring signal the comeback of picnics and drinks on the terrace. For spontaneous or well-anticipated meetings, the choice of food and wines can be delicate, but no worries! Here go a few suggestions of pairings that will accompany you for the good days to come.

Easter is coming! It is often synonymous with a family get-together around the table, under the first spring rays of sunshine. Although the Easter menu remains traditional, your pairing can bring an original twist, so continue reading to find a few inspirations…

Considered by some a fashion phenomenon, orange wine reappeared in the last years in cellarists and wine bars. However, its story goes back to Antiquity! Would you like to know more? Let yourself be guided and (re)discover the production secrets of this so particular wine.

Minerality, orange wine, cork taste, or mono-variety, the wine universe is full of peculiar expressions that can seem too complicated or technical. To help you see clearer, here is a list of 10 words that will guide you during your next tasting.

More and more of you are willing to have a cellar, but where to begin, which wines to choose, and what region is to be favored? You will find below the key steps and our tips to get started the best way possible!

Very often champagne is only served as an aperitif or with dessert, whereas it can be enjoyed at all stages of a meal! But how to choose between a Brut, a Blanc de Blancs or a vintage?

After Tokyo, California, Château Lafite Rothschild and Maison Camus, the mythical Tour d'Argent is completing its gastronomic strolls in Finland, with a "Tour en Balade" at the Savoy restaurant in Helsinki, which will celebrate its 85th anniversary at the end of January.