Welcome to our gastronomic universe! Should you have any questions about a recipe, shipping conditions, or any further subject don't hesitate to contact us.
Fast delivery worldwide | Courier in Paris and in-store pick-up from Thursday, April 4 for the Spring Wine Fair's bottles.
La Tour d’Argent and Ruinart offer you an extraordinary evening to experience precious and unforgettable moments where the art of French hospitality will be expressed in the heart of a unique and sublime place.
Jean-Baptiste DOMANGE and Raphaël MICHAUT from the Raymond Mondon high school Métiers de l’hôtellerie in Metz win the great finale of the National Frédéric Delair Trophy.
Our Chef Sébastien Devos just won the title of Best Egg Mayonnaise in the World, given by the (Organization for the Safeguard of the Egg Mayonnaise (ASOM in French).
Created in 2013, the National Frédéric Delair Trophy is a contest aiming to valorize restaurant service. It is exclusively open to students and apprentices of hospitality education institutions.
Your adorable child will enjoy their snacks and sweet little breaks by discovering what's hidden in our box: le Quatre-Heures des Petits Gourmands (the Afternoon Snack of Little Gourmets).
Crêpes Mademoiselle, the iconic dessert of the Tour d'Argent, appeared on the restaurant's menu under the name of Crêpes Belle Epoque at the beginning of the 20th century.