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The impacts of climate change in our vineyards and in our glassesEmerging for years, climate change is now a reality and not a future issue.Read more -
An association restores the reputation of the Aligoté grape varietyToo often placed in the shadow of the famous Chardonnay, Aligoté, which is much less widespread in the Burgundy wine area (about 6% of the vineyard), is nevertheless gaining in prominence.Read more -
Bordeaux futures: with inclement weather, the vintage 2021 is still surprisingIn the heart of the campaign of 2021 Bordeaux futures, zoom in on this vintage that gave a hard time to regional winegrowers.Read more -
UNDER THE SPOTLIGHT: CHARLES LEMARIE, OUR LOCAL ASPARAGUS PRODUCERThe season of asparagus is already ending but it has been a pleasure to propose in our fine grocery store La Petite Epicerie de la Tour and in our two restaurants, the Rotisserie d’Argent and Tour d’Argent, the asparagus cultivated in Seine-et-Marne by Charles Lemarie.Read more -
The Alsatian vineyards now boast two new red grands crusThis is a great reward for the winegrowers who have been waiting for this distinction for about twenty years.Read more -
Our creative & elegant cocktailsDiscover our fine selection of French spirits imagined by passionate producers and highlighted by Victor González, our Head Sommelier that reveals 4 unique cocktails to easily realize at home.Read more -
An exceptional journey to the heart of the chalk pits of the Ruinart HouseLa Tour d’Argent and Ruinart offer you an extraordinary evening to experience precious and unforgettable moments where the art of French hospitality will be expressed in the heart of a unique and sublime place.Read more -
Great finale of the National Frédéric Delair TrophyJean-Baptiste DOMANGE and Raphaël MICHAUT from the Raymond Mondon high school Métiers de l’hôtellerie in Metz win the great finale of the National Frédéric Delair Trophy.Read more -
the best "eggs mayonnaise" are French and you can exclusively enjoy them in La Rôtisserie d'ArgentOur Chef Sébastien Devos just won the title of Best Egg Mayonnaise in the World, given by the (Organization for the Safeguard of the Egg Mayonnaise (ASOM in French).Read more -
DISCOVER OUR ULTIMATE LUNCHES AND DINNERSA unique opportunity to experience the Tour in the setting you knowRead more -
5th Edition of the National Frédéric Delair TrophyCreated in 2013, the National Frédéric Delair Trophy is a contest aiming to valorize restaurant service. It is exclusively open to students and apprentices of hospitality education institutions.Read more
