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Created in 2013, the National Frédéric Delair Trophy is a contest aiming to valorize restaurant service. It is exclusively open to students and apprentices of hospitality education institutions.
Your adorable child will enjoy their snacks and sweet little breaks by discovering what's hidden in our box: le Quatre-Heures des Petits Gourmands (the Afternoon Snack of Little Gourmets).
Crêpes Mademoiselle, the iconic dessert of the Tour d'Argent, appeared on the restaurant's menu under the name of Crêpes Belle Epoque at the beginning of the 20th century.