Emerging for years, climate change is now a reality and not a future issue. 

Too often placed in the shadow of the famous Chardonnay, Aligoté, which is much less widespread in the Burgundy wine area (about 6% of the vineyard), is nevertheless gaining in prominence.

In the heart of the campaign of 2021 Bordeaux futures, zoom in on this vintage that gave a hard time to regional winegrowers.

The season of asparagus is already ending but it has been a pleasure to propose in our fine grocery store La Petite Epicerie de la Tour and in our two restaurants, the Rotisserie d’Argent and Tour d’Argent, the asparagus cultivated in Seine-et-Marne by Charles Lemarie.

This is a great reward for the winegrowers who have been waiting for this distinction for about twenty years.

Discover our fine selection of French spirits imagined by passionate producers and highlighted by Victor González, our Head Sommelier that reveals 4 unique cocktails to easily realize at home.

La Tour d’Argent and Ruinart offer you an extraordinary evening to experience precious and unforgettable moments where the art of French hospitality will be expressed in the heart of a unique and sublime place.

Jean-Baptiste DOMANGE and Raphaël MICHAUT from the Raymond Mondon high school Métiers de l’hôtellerie in Metz win the great finale of the National Frédéric Delair Trophy.

Our Chef Sébastien Devos just won the title of Best Egg Mayonnaise in the World, given by the (Organization for the Safeguard of the Egg Mayonnaise (ASOM in French).

A unique opportunity to experience the Tour in the setting you know

Created in 2013, the National Frédéric Delair Trophy is a contest aiming to valorize restaurant service. It is exclusively open to students and apprentices of hospitality education institutions.