A unique opportunity to experience the Tour in the setting you know

Created in 2013, the National Frédéric Delair Trophy is a contest aiming to valorize restaurant service. It is exclusively open to students and apprentices of hospitality education institutions.

Discover "Zero Kilometre Water" on our tables.

Teas are like fine wines: the terroir, climatic conditions and processing carried out at the plantations can vary the quality of the tea's vintage.

Your adorable child will enjoy their snacks and sweet little breaks by discovering what's hidden in our box: le Quatre-Heures des Petits Gourmands (the Afternoon Snack of Little Gourmets).

Crêpes Mademoiselle, the iconic dessert of the Tour d'Argent, appeared on the restaurant's menu under the name of Crêpes Belle Epoque at the beginning of the 20th century.